Rice Categories
Traditional Basmati Creamy Sella
Traditional Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in Indian Subcontinent for centuries.
Traditional Basmati Rice has a natural aroma, It is a slim rice grain with average grain length of 7.30 mm+. It extends upto twice if cooked properly.
It is available in White/Creamy Sella & Raw form.
Traditional Basmati Raw Rice
Traditional Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in Indian Subcontinent for centuries.
Traditional Basmati Rice has a natural aroma, It is a slim rice grain with average grain length of 7.30 mm+. It extends upto twice if cooked properly.
It is available in White/Creamy Sella & Raw form.
Calrose (Sticky) Rice
Calrose rice is a Japonica variety known for its short pearly-white grains and sticky texture. Introduced by Asian immigrants during the Gold Rush, this medium grain rice has thrived in Northern California’s Mediterranean climate for over 160 years. Clay soils and warm nights are characteristic of all Japonica growing regions (from Japan, Korea, and China in the East to Spain, Australia and California in the west).
RS-10 / RH-10 Creamy Sella (Parboiled)
RS-10/RH-10 is a hybrid strain of non-basmati rice. It has been developed by the Indian Agricultural Research Institute (IARI). This type of rice has the capacity to yield upto seven tonnes of paddy per hectare and matures 10-15 days earlier than the traditional basmati rice.
1401 Raw Basmati Rice
1401 Basmati Rice is known for its uniform structure along with its conventionally redolent yet unique flavor.
It belongs to the celebrated Pusa Indian rice family, which makes 1401 Basmati Rice one of the most dependable choice of Basmati rice.
1401 Steam Rice
1401 Basmati Rice is known for its uniform structure along with its conventionally redolent yet unique flavor.
It belongs to the celebrated Pusa Indian rice family, which makes 1401 Basmati Rice one of the most dependable choice of Basmati rice.
1401 Creamy White Sella (Parboiled)
1401 Basmati Rice is known for its uniform structure along with its conventionally redolent yet unique flavor.
It belongs to the celebrated Pusa Indian rice family, which makes 1401 Basmati Rice one of the most dependable choice of Basmati rice.
PUSA RAW BASMATI RICE
Pusa Raw Basmati Rice have similar properties to Traditional Basmati Rice. The Only Diffrence between them is rice the length. The Length of Pusa Basmati Rice on an average is 1mm small compared to Traditional Basmatic Rice once cooked rice grains swells only length wise and are free flowing compared to other rice grades. PUSA Basmati Rice is recognized worldwide for its taste & fragrance.
The areas of PUSA Basmati rice production in India are Haryana, Jammu and Kashmir, Himachal Pardesh, Punjab, Delhi, Uttarakhand & western Uttar Pardesh.
PUSA CREAMY WHITE SELLA (PARBOILED)
Pusa Basmati Rice have similar properties to Traditional Basmati Rice. The Only Diffrence between then is rice length. The Length of Pusa Basmati Rice on an average is 1mm small compared to Traditional Basmatic Rice once cooked rice grains swells only length wise and are free flowing compared to other rice grades. PUSA Basmati Rice is recognized worldwide for its taste & fragrance.
The areas of PUSA Basmati rice production in India are Haryana, Jammu and Kashmir, Himachal Pardesh, Punjab, Delhi, Uttarakhand & western Uttar Pardesh.
Pusa Golden Sella (Parboiled)
Pusa Basmati Rice have similar properties to Traditional Basmati Rice. The Only Diffrence between them is the length. The Length of Pusa Basmati Rice on an average is 1mm small compared to Traditional Basmatic Rice once cooked rice grains swells only length wise and are free flowing compared to other rice grades. PUSA Basmati Rice is recognized worldwide for its taste & fragrance.
The areas of PUSA Basmati rice production in India are Haryana, Jammu and Kashmir, Himachal Pardesh, Punjab, Delhi, Uttarakhand & western Uttar Pardesh.
100% Broken Raw Rice
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice.
As the name suggests this rice grade belongs 100% broken rice either Basmati or Non Basmati rice. Due to its economical pricing it is most preferred in third world countries. In few countries it is also used as animal feed, bird food, dog feed and in feed milling operations.
100% Broken Parboiled Rice
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice.
As the name suggests this rice grade belongs 100% broken rice either Basmati or Non Basmati rice. Due to its economical pricing it is most preferred in third world countries. In few countries it is also used as animal feed, bird food, dog feed and in feed milling operations.
100% Broken Steam Rice
100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice.
As the name suggests this rice grade belongs to 100% broken rice, either Basmati or Non Basmati rice. Due to its economical pricing it is most preferred in third world countries. In few countries it is also used as animal feed, bird food, dog feed and in feed milling operations.
IR-64 Raw Rice
IR64 is a long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Karnataka, & Tamil Nadu states of India. It is very economical in cost & comes with an average grain length of 6 mm+. IR64 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh.
It enlarged to almost twice if cooked properly. IR64 is available in Raw/White and Parboiled forms.
IR-64 Parboiled Rice
IR64 is a long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Karnataka, & Tamil Nadu states of India. It is very economical in cost & comes with an average grain length of 6 mm+. IR64 rice have a pleasant aroma and largely exported to South Africa, West Africa, East Africa, and Bangladesh.
It enlarged to almost twice if cooked properly. IR64 is available in Raw/White and Parboiled forms.
PR-11/PR-14 White Sella (Parboiled)
PR-11/PR-14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India.
It is a non-sticky rice after cooking and has uniform grain size. It comes with an average grain length of 6.4 MM – 6.8 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
PR-11/PR-14 Golden Sella (Parboiled)
PR 11 or Parmal Rice 11 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. It is a non-sticky rice after cooking and has uniform grain size. It comes with an average grain length of 6.6 MM – 6.8 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
PR-11/PR-14 Steam Rice
PR 11 or Parmal Rice 11 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. It is a non-sticky rice after cooking and has uniform grain size. It comes with an average grain length of 6.6 MM – 6.8 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
Sugandha White Sella (Parboiled) Rice
Sugandha Basmati Rice is a low cost long grain basmati rice in India. It is grown in Punjab, Haryana, and Uttar Pradesh states of India. Sugandha Basmati Rice is full of fragrance and non-sticky rice.
It has an average grain length of 7.80 mm+ MM, slighly shorter than 1509 Basmati rice and 1121 Basmati rice. It extends upto twice its lenght if cooked properly. It is available in White/Creamy Sella, Golden Sella, and Steam
Sugandha Golden Sella (Parboiled) Rice
Sugandha Basmati Rice is a low cost long grain basmati rice in India. It is grown in Punjab, Haryana, and Uttar Pradesh states of India. Sugandha Basmati Rice is full of fragrance and non-sticky rice.
It has an average grain length of 7.80 mm+ MM, slighly shorter than 1509 Basmati rice and 1121 Basmati rice. It extends upto twice its lenght if cooked properly. It is available in White/Creamy Sella, Golden Sella, and Steam
Sugandha Steam Rice
Sugandha Basmati Rice is a low cost long grain basmati rice in India. It is grown in Punjab, Haryana, and Uttar Pradesh states of India. Sugandha Basmati Rice is full of fragrance and non-sticky rice.
It has an average grain length of 7.80 mm+ MM, slighly shorter than 1509 Basmati rice and 1121 Basmati rice. It extends upto twice its lenght if cooked properly. It is available in White/Creamy Sella, Golden Sella, and Steam
Sharbati White Sella (Parboiled) Rice
Sharbati Rice is a low cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India.
Sharbati Basmati Rice has sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends upto twice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. It is preferred by customers who want to buy basmati rice at a lower price.
Sharbati Golden Sella (Parboiled) Rice
Sharbati Rice is a low cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India.
Sharbati Basmati Rice has sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends upto twice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. It is preferred by customers who want to buy basmati rice at a lower price.
Sharbati Steam Rice
Sharbati Rice is a low cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India.
Sharbati Basmati Rice has sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends upto twice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. It is preferred by customers who want to buy basmati rice at a lower price.
1509 White Sella (Parboiled) Rice
1509 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked well.
It is available in White/Creamy Sella, Golden Sella, Parboiled, and Steam. It has less fragrance than 1121 basmati rice and is used as a subsitute.
1509 Golden Sella (Parboiled) Rice
1509 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked well.
It is available in White/Creamy Sella, Golden Sella, Parboiled, and Steam. It has less fragrance than 1121 basmati rice and is used as a subsitute.
1509 Steam Rice
1509 Basmati Rice is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked well.
It is available in White/Creamy Sella, Golden Sella, Parboiled, and Steam. It has less fragrance than 1121 basmati rice and is used as a subsitute.
1121 White Sella (Parboiled) Rice
1121 Basmati Rice belongs to the celebrated Pusa family. It is a hybrid extra long grain rice grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. Its long length differentiates its from other form of Basmati Rice as it has the longest grain length in before and after cooking. Its grain is also slimmer than other Basmati Rice.
1121 Golden Sella (Parboiled) Rice
1121 Basmati Rice belongs to the celebrated Pusa family. It is a hybrid extra long grain rice grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. Its long length differentiates its from other form of Basmati Rice as it has the longest grain length in before and after cooking. Its grain is also slimmer than other Basmati Rice.
1121 Steam Rice
1121 Basmati Rice belongs to the celebrated Pusa family. It is a hybrid extra long grain rice grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. Its long length differentiates its from other form of Basmati Rice as it has the longest grain length in before and after cooking. Its grain is also slimmer than other Basmati Rice.
Sona Masoori Steam Rice
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy).
Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Sona Masoori Raw Rice
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy).
Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Katarni Sella Rice (Parboiled)
Katarni rice is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.
Katarni Steam Rice
Katarni rice is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.
Katarni Raw Rice
Katarni rice is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.